Catalog Search Results
Author
Series
Pub. Date
2012
Description
An invaluable reference for growing and using herbs. Includes extensive illustrations. This book covers everything the gardener needs to know in order to cultivate, harvest, and use a vast array of different herbs. There is a wealth of practical information on growing and planting, provided in a clear, easy-to-use, month-by-month format, allowing gardeners to instantly find the advice they need when they need it. You’ll find an introduction...
Author
Pub. Date
2017
Description
Marijuana Harvest is the world's first crop science book devoted solely to harvesting, processing and storing award-winning marijuana-now a multi-billion dollar crop. Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden. Full-color throughout, the book's descriptive photos make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality...
Author
Pub. Date
2014
Description
"Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave Dewitt, and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators,...
Author
Pub. Date
2011
Description
Your backyard becomes an all-natural pharmacy! Colds. Headaches. Upset stomach, Allergy symptoms. Depression. Circulation problems. This timely book goes beyond using herbs as medicine; it also focuses on beneficial foods for more than 100 common ailments and shows you how to grow them. In that way, RX from the Garden According to Hippocrates, "Our food should be our medicine. Our medicine should be our food." Now you can reap health benefits for...
13) Mighty spice cookbook: fast, fresh and vibrant dishes using no more than 5 spices for each recipe
Author
Pub. Date
2011.
Description
"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create...
14) Mountain states medicinal plants: identify, harvest, and use 100 wild herbs for health and wellness
Author
Pub. Date
2018.
Description
Foragers and herbalists in the Mountain States will adore this indispensable guide to finding, identifying, and using the medicinal plants that grow wild, local, and natural.
Author
Pub. Date
[2016]
Description
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Author
Pub. Date
2013.
Description
High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.
Author
Pub. Date
2005
Description
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.
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