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Author
Description
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, and increasingly alone - is not really eating. Instead of food, we're consuming "edible foodlike substances" - no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first...
Author
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...
Author
Description
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with clarity, concision and wit that has become bestselling author Michael Pollan's trademark, this indispensible handbook lays out a set of straightforward, memorable rules for eating wisely.
Author
Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche;...
Author
Pub. Date
[2022]
Description
"In this revolutionary book, renowned physician Gabor Maté eloquently dissects how in Western countries that pride themselves on their healthcare systems, chronic illness and general ill health are on the rise. Nearly 70 percent of Americans are on at least one prescription drug; more than half take two. In Canada, every fifth person has high blood pressure. In Europe, hypertension is diagnosed in more than 30 percent of the population. And everywhere,...
Author
Description
Editor of the award-winning site Feministing.com, Maya Dusenbery brings together scientific and sociological research, interviews with doctors and researchers, and personal stories from women across the country to provide the first comprehensive, accessible look at how sexism in medicine harms women today.
In Doing Harm, Dusenbery explores the deep, systemic problems that underlie women's experiences of feeling dismissed by the medical system. Women...
Author
Description
"William Waters grew up in a house silenced by tragedy, where his parents could hardly bear to look at him, much less love him. So it's a relief when his skill on the basketball court earns him a scholarship to college, far away from his childhood home. He soon meets Julia Padavano, a spirited and ambitious young woman who surprises William with her appreciation of his quiet steadiness. With Julia comes her family; she is inseparable from her three...
Author
Description
Nutritionist and beauty expert Kimberly Snyder has developed a powerful program that rids the body of toxins so you can look and feel your very best. With just a few simple diet changes, you will: get a youthful, radiant glow; banish acne, splotchy skin and wrinkles; grow lustrous hair and strong nails; get rid of the bloat; melt away fat; and never count calories again!
Author
Description
"Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting...
15) Survival lessons
Author
Pub. Date
2013.
Description
One of America's most beloved writers shares her suggestions for finding beauty in the world even during the toughest times.
Author
Pub. Date
2015.
Description
In a gripping, behind-the-scenes look filled with drama, miracles, heartbreak, humor and unsung heroism, an award-winning journalist chronicles a year in the lives of four real-life hospital nurses, in a book that doubles as a shocking, unedited examination of our healthcare system.
Author
Pub. Date
2017
Description
Fixing a $150 billion healthcare crisis
Since 1999, we have reduced deaths from heart disease 15%. Deaths caused by auto accidents are down 12%. But, deaths from falls have increased over 150%. Both injuries and deaths caused by falls are at record highs and the problem continues to grow. We've learned how, to fix the human heart and we have, made driving safer. Now is the time to focus on preventing fall injuries.
Falls are the leading cause of emergency...
19) Feed
Author
Accelerated Reader
IL: UG - BL: 4.4 - AR Pts: 7
Appears on list
Description
In a future where most people have computer implants in their heads to control their environment, a boy meets an unusual girl who is in serious trouble.
Author
Pub. Date
[2009]
Description
Tired of dieting? Are you eating nonfat and carb-free food that don't satisfy? Then stop! You've been wrecking your metabolism with yo-yo fad diets and chemical-filled non-foods. Jillian Michaels is here to repair the damage and retrain your hormones and endocrine system.