Catalog Search Results
Author
Pub. Date
2007
Accelerated Reader
IL: UG - BL: 5.6 - AR Pts: 12
Description
An astonishing story that puts a human face on the ongoing debate about immigration reform in the United States, now updated with a new Epilogue and Afterword, photos of Enrique and his family, an author interview, and more—the definitive edition of a classic of contemporary America
Based on the Los Angeles Times newspaper series that won two Pulitzer Prizes, one for feature writing and another for feature...
Based on the Los Angeles Times newspaper series that won two Pulitzer Prizes, one for feature writing and another for feature...
Author
Pub. Date
2014.
Formats
Description
When the San Jose Mine collapsed outside of Copiapo, Chile, in August 2010, it trapped thirty-three miners beneath thousands of feet of rock for sixty-nine days. The entire world watched what transpired above-ground during the grueling and protracted rescue, but the saga of the miners' experiences below the Earth's surface, and the lives that led them there, has never been heard, until now.
Author
Formats
Description
In 1519, Hernan Cortes arrived on the shores of Mexico with a roughshod crew of adventurers and the intent to expand the Spanish empire. Along the way, this brash and roguish conquistador schemed to convert the native inhabitants to Catholicism and carry off a fortune in gold. In Tenochtitlan, the City of Dreams, Cortes met his Aztec counterpart, Montezuma: king, divinity, ruler of a complex and sophisticated civilization with fifteen million people,...
Author
Description
"Rebel historian" Kelly Lytle Hernández reframes our understanding of U.S. history in this groundbreaking narrative of revolution in the borderlands. Bad Mexicans tells the dramatic story of the magonistas, the migrant rebels who sparked the 1910 Mexican Revolution from the United States. Led by a brilliant but ill-tempered radical named Ricardo Flores Magón, the magonistas were a motley band of journalists, miners, migrant workers, and more, who...
Author
Pub. Date
[2022]
Description
"Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in fifty base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level...