Catalog Search Results
Author
Pub. Date
[2008]
Description
From Rice Krispie Treats--all 23 variations--to sections on brownies, muffins and cupcakes, this book demonstrates that bake sales needn't be boring. Every recipe includes serving and storage suggestions, and most offer tips for prep-time activities, such as crushing peppermint candies, as well as advice for safe transportation. For the time-deprived, the Not From Scratch section offers ideas for perking up slice-and-bake cookies and boxed-mix treats....
Author
Pub. Date
2014.
Description
"Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons...
Author
Pub. Date
[2012]
Description
"This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques...
20) The baking bible
Author
Pub. Date
[2014]
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-- with detail-oriented instructions that eliminate...