Food and cooking in Victorian England: a history.
(Book)
Author
Published
Westport, CT : Praeger Publishers, 2007.
Edition
1st
Physical Desc
201p
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 641.5 BRO | On Shelf |
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More Details
Published
Westport, CT : Praeger Publishers, 2007.
Format
Book
Edition
1st
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Broomfield, A. (2007). Food and cooking in Victorian England: a history (1st). Praeger Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Broomfield, Andrea. 2007. Food and Cooking in Victorian England: A History. Praeger Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Broomfield, Andrea. Food and Cooking in Victorian England: A History Praeger Publishers, 2007.
MLA Citation, 9th Edition (style guide)Broomfield, Andrea. Food and Cooking in Victorian England: A History 1st, Praeger Publishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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