A history of food in 100 recipes
(Book)

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Author
Sitwell, William
Published
New York : Little, Brown, 2013.
Edition
First edition.
Physical Desc
360 pages : illustrations (some color) ; 25 cm.
Status
Available from another library
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LocationCall NumberStatus
Ouray Public Library - NONFICTION641.5 SITOn Shelf

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Publisher description
Contributor biographical information

Subjects

LC Subjects
Cookbooks.
Cooking -- History.
Food -- History.
Other Subjects
COOKING / History.
HISTORY / Essays.

More Details

Published
New York : Little, Brown, 2013.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Originally published: London : Collins, 2012.
Bibliography
Includes bibliographical references (pages 352-354) and index.
Description
A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make 100 different dishes.

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Citations

APA Citation, 7th Edition (style guide)

Sitwell, W. (2013). A history of food in 100 recipes (First edition.). Little, Brown.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sitwell, William. 2013. A History of Food in 100 Recipes. Little, Brown.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sitwell, William. A History of Food in 100 Recipes Little, Brown, 2013.

MLA Citation, 9th Edition (style guide)

Sitwell, William. A History of Food in 100 Recipes First edition., Little, Brown, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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