Foods of the Southwest Indian nations traditional & contemporary Native American recipes.
(Book)
Author
Contributors
Published
Berkeley, Calif. : Ten Speed Press, c2002.
Physical Desc
208 pages : color illustrations ; 27 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
La Veta Regional Library District - NONFICTION | FOOD Cookbook Fra | On Shelf |
Ridgway Public Library - NONFICTION | 641.59 FRA | On Shelf |
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More Details
Published
Berkeley, Calif. : Ten Speed Press, c2002.
Format
Book
Language
English
Notes
General Note
Originally published: Native American cooking. New York : C.N. Potter, c1991.
Bibliography
Includes bibliographical references (p. 202-203) and index.
Target Audience
All Ages.
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Citations
APA Citation, 7th Edition (style guide)
Frank, L. E. (2002). Foods of the Southwest Indian nations: traditional & contemporary Native American recipes . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frank, Lois Ellen. 2002. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes Ten Speed Press, 2002.
MLA Citation, 9th Edition (style guide)Frank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes Ten Speed Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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