Layered : baking, building, and styling spectacular cakes
(Book)
Author
Published
New York Stewart, Tabori & Chang, an imprint of Abrams, 2016., , [2016].
Physical Desc
287 pages : colour illustrations ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.86 HUFF | On Shelf |
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Subjects
LC Subjects
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More Details
Published
New York Stewart, Tabori & Chang, an imprint of Abrams, 2016., , [2016].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you'll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level--and to anyone who wants to transform dessert into layer upon layer of edible art.
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Citations
APA Citation, 7th Edition (style guide)
Huff, T. (2016). Layered: baking, building, and styling spectacular cakes . Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Huff, Tessa. 2016. Layered: Baking, Building, and Styling Spectacular Cakes. Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Huff, Tessa. Layered: Baking, Building, and Styling Spectacular Cakes Stewart, Tabori & Chang, an imprint of Abrams, 2016.
MLA Citation, 9th Edition (style guide)Huff, Tessa. Layered: Baking, Building, and Styling Spectacular Cakes Stewart, Tabori & Chang, an imprint of Abrams, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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