This report highlights the HKCS results from the statewide administration of the 2011 high school and middle school efforts separately. Preceding these findings, the report provides an explanation of key terms related to data analyses and reporting.

Highlights from presentations by Judith Martinez, Bill Milliken, Deirdre Pilch, Marlene Darwin, and Gregg Vasquez at the "Dropout Prevention & Student Engagement summit."

This manual contains information on determining students' eligibility for free and reduced price meals under the National School Lunch Program (NSLP) (including after school snacks and commodity schools) and the School Breakfast Program (SBP). It is also applicable to the Special Milk Program (SMP), for schools that serve free milk to eligible students.